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93. Batak Vindaloo 1,5 (scharf)

14,50

Entenfleisch nach pakistanischer Art mit Kartoffeln, Zwiebeln und scharfem Curry
duck Pakistani style with potatoes, onions and hot curry (hot)

Description

Entenfleisch nach pakistanischer Art mit Kartoffeln, Zwiebeln und scharfem Curry
duck Pakistani style with potatoes, onions and hot curry (hot)

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